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Contact Person : Lydia
Phone Number : 13829100895
WhatsApp : +8613829100885

1.2379 Steel Square Food Processing Knives for Meat Cutting Machines

Place of Origin Dongguan, China
Brand Name Kingrui
Certification ISO9001:2008
Model Number KR002
Minimum Order Quantity 500PCS
Price Negotialbler
Packaging Details Boxer Packing
Delivery Time According to orders
Payment Terms T/T
Product Details
Product Name Various Types Custom Precision 1.2379 Steel Square Food Processing Knives Material Used 1.2379 Steel. 58-62HRC
Application Meat Cutting Machines Size Cutom
Processing Grinding/EDM/ Wire Cutting/Milling/Sharpening Surface Finish Coating Or Polishing
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tape dispenser blade

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Product Description

 

1.2379 Steel Square Food Processing Knives for Meat Cutting Machines

 

Special Features:

 

1). Application:

Case sealing is the last stage in the packaging process
B. Types:

Made to OEM specifications or custom made according to Drawing or sample

 

2). Material :

1.2379, and other tool steel according to drawings

3).Hardness: 58-60HRC

 

4). Surface treatment:

Sandblasting, TIN/TiCN coating, Ni plating, Chrome Plating and other Coating are available. High precision surface,burr-free

 

5), Size:

punch radius 20 mm; punching distance in direction 32 mm;inside radius in direction 1,25 mm;1 x groove: 4 x 1 mm

6). Strict quality management system

7). Small orders accepted.

8.) Standard: ISO9001:2008

 

Product Information

 

1) Primary Application:

· Meat Skinning & Derinding

· Poultry Processing

· Seafood Processing

· Vegetable & Fruit Processing

· Specialized Food Application

 

2).Capabability:

· Coating

· Custom&specialty blade

· Grinding&machining

· Heatreatment&Cryogenics

· Sharpening

· EDM maching

· Wire cutting maching

 

3).What makes a good meat skinning blade?

· Material selection is critical but also good, consistent heat treating is a must. We cryogenically harden our skinning blades to ensure a consistent metallurgical structure throughout the blade.

· A keen bevel makes a real difference in the performance of meat skinning blades. We polish our final angles to a very fine finish, to reduce loading of cut material as well as allow the blade to pass better through the meat.

· Our meat skinning blades are packed in Cstom plastic box or wooden case.these blades are fine cutting instruments and care should always be taken to avoid any damage to the blades in transport or storage.